Red Shiso
Perilla frutescens var. frutescens (Akasijo)
Red Shiso
Perilla frutescens var. frutescens (Akasijo)
Texture
Crispy and soft
Color
Bright purple
Nutritive properties
Shiso, also known as Perilla frutescens, is an aromatic plant native to Asia, widely cultivated for its unique flavor and health-promoting properties.
Studies suggest that shiso may offer several health benefits, including anti-allergenic properties that could help relieve allergy and asthma symptoms and anti-inflammatory properties that could benefit respiratory problems. Shiso leaves are also rich in carotenoids, precursors of vitamin A.
Main uses and applications
Asian cuisine, accompanies sushi. Desserts as a substitute for mint, cocktails such as mojito or caipirinha. Meat and fish tartars, carpaccio.
Origin
Asia (China and India)
Presentation format
20 g
Preservation
Cold storage for maximum 5-7 days
Nutritional properties validated by Glenn Cots (Dietician – Nutritionist).
