Skip to main content

Genoese Basil

Ocimum basilicum

Genoese Basil

Ocimum basilicum

Taste

Acid

0%

Bitter

0%

Aromatic

0%

Citric

60%

Sweet

0%

Spiced

0%

Fresh

0%

Spicy

20%

Soft

0%

Umami

0%
Texture

Crunchy and soft

Color

Bright and intense green

Nutritional properties

Vitamins A and K. Source of antioxidants. Provides minerals such as calcium, iron, magnesium, potassium.

Main uses and applications

Sauces, pastas, salads, soups, sandwiches, it combines very well with tomato. Ideal for flavoring desserts.

Origin
India, but also from other parts of Asia and Africa. The ancient Romans brought it to Liguria.

Presentation format
20 g

Preservation
Cold storage for maximum 5-7 days