Coriander, also known as coriander in some regions, is an aromatic herb widely used in the cuisine of various cultures around the world for its fresh and citrusy flavor. In addition to its culinary popularity, cilantro has also been the subject of scientific studies that have investigated its potential health benefits.

It is a good source of vitamins C, K, B1 and B2 and minerals such as iron, calcium, phosphorus and magnesium. Some studies suggest that it may offer several benefits, including its anti-inflammatory, antioxidant, and cardioprotective effect. It also has a mild diuretic effect, antimicrobial and antiseptic effects, it can be useful as digestive support.