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Coriander

Coriandrum sativum

Coriander

Coriandrum sativum

Taste

Acid

0%

Acid

0%

Aromatic

80%

Citric

80%

Sweet

0%

Spiced

0%

Fresh

40%

Spicy

0%

Soft

0%

Umami

0%
Texture

Crunchy and tender

Color

Dark green

Nutritional properties

Vitamins A, C, K, source of minerals such as manganese, potassium, copper, iron and calcium, it is anti-inflammatory and diuretic.

Main uses and applications

Starters, salads, cold dishes, ceviches, guacamoles, desserts, Asian, Latin American and Indian dishes.

Origin
Mediterranean, North Africa, but widely grown in South and Central America and India.

Presentation format
20 g

Preservation
Cold storage for maximum 5-7 days