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Purple mustard

Brassica juncea

Purple mustard

Brassica juncea

Taste

Acid

0%

Bitter

80%

Aromatic

0%

Citric

0%

Sweet

0%

Spiced

0%

Fresh

60%

Spicy

80%

Soft

0%

Umami

0%
Texture

Fresh and crunchy

Color

Dark green with purple reflections

Nutritional properties

Antioxidants, fiber, vitamins A, C, E and K, calcium.

Main uses and applications

Seasons and accompanies raw fish and meats, carpaccio, smoked meat and fish, sushi, cold dishes, cheeses and desserts.

Origin
Asia (India, China, Afghanistan) but farming in the Mediterranean basin.

Presentation format
35 g

Preservation
Cold storage for maximum 5-7 days