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Red Kale

Brassica Oleracea var. Sabellica

Red Kale

Brassica Oleracea var. Sabellica

Taste

Acid

0%

Bitter

40%

Aromatic

0%

Citric

0%

Sweet

80%

Spiced

20%

Fresh

60%

Spicy

0%

Soft

0%

Umami

0%
Texture

Crunchy and soft / smooth

Color

Dark green and purple

Nutritional properties

Vitamins A, B6, C, K. Rich in minerals such as calcium, potassium, iron and manganese. Fiber source. Low in calories.

Main uses and applications

Very versatile. It accompanies salads, rice, quinoa and other grains, legumes and vegetables. Combines with Blue fish (salmon, sardines), Red and white meats

Origin
North Europe
(Germany, Denmark)

Presentation format
35 g

Preservation
Cold storage for maximum 5-7 days