Thai Basil
Ocimum basilicum var. thyrsiflora
Thai Basil
Ocimum basilicum var. thyrsiflora
Texture
Crispy and soft
Color
Intense, dark and bright green
Aroma
Notes of anise and clove
Nutritional properties
Basil is an aromatic herb with a variety of potential health benefits. It contains vitamin K, some vitamin A (via beta-carotene) and minerals such as potassium.
Basil may possess antioxidant, anti-inflammatory, and antibacterial properties. It can also help improve blood glucose management, and research is underway to explore other potential health benefits, such as its impact on relaxation, digestion, mood, and cognitive function.
Main uses and applications
Typical / Mainly used in Asian dishes (Laos, Thailand, Vietnam, Cambodia). It can be used fresh to flavor and garnish curries, stir-fries, salads, sauces and vinaigrettes.
Origin
Asia (India and Southeast Asia)
Presentation format
20 g
Preservation
Cold storage for maximum 5-7 days
