Thai Basil
Ocimum basilicum var. thyrsiflora
Thai Basil
Ocimum basilicum var. thyrsiflora
Texture
Crispy and soft
Color
Intense, dark and bright green
Aroma
Notes of anise and clove
Nutritional properties
Basil is an aromatic herb with a variety of potential health benefits. It contains vitamin K, some vitamin A (via beta-carotene) and minerals such as potassium.
Basil may possess antioxidant, anti-inflammatory, and antibacterial properties. It can also help improve blood glucose management, and research is underway to explore other potential health benefits, such as its impact on relaxation, digestion, mood, and cognitive function.
Main uses and applications
Perfect in Asian specialties such as curries, stir-fries and salads, sauces and vinaigrettes. Its aniseed notes provide an exotic and fresh touch.
Origin
Asia (India and Southeast Asia)
Presentation format
20 g
Preservation
Cold storage for maximum 5-7 days
Nutritional properties validated by Glenn Cots (Dietician – Nutritionist).
