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Thai Basil

Ocimum basilicum var. thyrsiflora

Thai Basil

Ocimum basilicum var. thyrsiflora

Taste

Acid

0%

Bitter

0%

Aromatic

0%

Citric

0%

Sweet

60%

Spiced

0%

Fresh

0%

Spicy

20%

Soft

0%

Umami

0%
Texture

Crispy and soft

Color

Intense, dark and bright green

Aroma

Notes of anise and clove

Nutritional properties

Vitamins A, K. Source of antioxidants. Provides minerals such as calcium, iron, magnesium, potassium.

Main uses and applications

Typical / Mainly used in Asian dishes (Laos, Thailand, Vietnam, Cambodia). It can be used fresh to flavor and garnish curries, stir-fries, salads, sauces and vinaigrettes.

Origin
Asia (India and Southeast Asia)

Presentation format
20 g

Preservation
Cold storage for maximum 5-7 days