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Green Shiso

Perilla frutescens var. crispa

Green Shiso

Perilla frutescens var. crispa

Taste

Acid

40%

Bitter

40%

Aromatic

0%

Citric

0%

Sweet

40%

Spiced

0%

Fresh

0%

Spicy

20%

Soft

0%

Umami

0%
Texture

Crispy and soft

Color

Intense green

Aroma

Notes between mint and anise

Nutritive properties

Shiso, also known as Perilla frutescens, is an aromatic plant native to Asia, widely cultivated for its unique flavor and health-promoting properties.

Studies suggest that shiso may offer several health benefits, including anti-allergenic properties that could help relieve allergy and asthma symptoms and anti-inflammatory properties that could benefit respiratory problems. Shiso leaves are also rich in carotenoids, precursors of vitamin A.

Main uses and applications

Asian cuisine, in sushis and sashimis. Desserts as a substitute for mint, cocktails such as mojito or caipirinha. Meat and fish tartars, carpaccio and fish stews. Combine with cheeses and vegetables.

Origin
Asia (China and India)

Presentation format
20 g

Preservation
Cold storage for maximum 5-7 days