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Purple Basil

Ocimum basilicum

Purple Basil

Ocimum basilicum

Taste

Acid

0%

Bitter

0%

Aromatic

0%

Citric

60%

Sweet

0%

Spiced

0%

Fresh

0%

Spicy

20%

Soft

0%

Umami

0%
Texture

Crunchy and soft

Color

Intense and bright purple

Nutritional properties

Vitamins A and K. Source of antioxidants. Provides minerals such as calcium, iron, magnesium, potassium.

Main uses and applications

Sauces, pastas, salads, soups, sandwiches, it combines very well with tomato. Ideal for flavoring desserts.

Origin
India, but also from other parts of Asia and Africa.

Presentation format
20 g

Preservation
Cold storage for maximum 5-7 days