Genoese Basil
Ocimum basilicum
Genoese Basil
Ocimum basilicum
Texture
Crunchy and soft
Color
Bright and intense green
Nutritional properties
Basil is an aromatic herb with a variety of potential health benefits. It contains vitamin K, some vitamin A (via beta-carotene) and minerals such as potassium.
Basil may possess antioxidant, anti-inflammatory, and antibacterial properties. It can also help improve blood glucose management, and research is underway to explore other potential health benefits, such as its impact on relaxation, digestion, mood, and cognitive function.
Main uses and applications
Ideal for sauces, ragouts, pastas, salads and soups. It combines perfectly with tomato, lime and fish. Perfume desserts, especially with raspberries.
Origin
India, but also from other parts of Asia and Africa. The ancient Romans brought it to Liguria.
Presentation format
20 g
Preservation
Cold storage for maximum 5-7 days
Nutritional properties validated by Glenn Cots (Dietician – Nutritionist).
