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Daikon Radish

Raphanus sativus

Daikon Radish

Raphanus sativus

Taste

Acid

0%

Bitter

0%

Aromatic

0%

Citric

0%

Sweet

0%

Spiced

0%

Fresh

60%

Spicy

60%

Soft

0%

Umami

0%
Texture

Crunchy

Color

Deep green

Nutritional properties

Vitamins A, B, C, E and K, magnesium, manganese, antioxidants and low-calorie source.

Main uses and applications

Japanese cuisine as a garnish for sushis, miso soups. Its sprouts can accompany fish, meat and vegetable dishes, as well as salads and stir-fries.

Origin
Asia

Presentation format
35 g

Preservation
Cold storage for maximum 5-7 days