Daikon Radish
Raphanus sativus var. longipinnatus
Daikon Radish
Raphanus sativus var. longipinnatus
Texture
Crunchy
Color
Deep green
Nutritional properties
Daikon, also known as Japanese radish, is a cruciferous vegetable with potential health benefits.
It’s a good source of vitamin C, an antioxidant that can help protect our cells from free radical damage.
It seems that it may offer other benefits such as liver support and have some diuretic effect. In addition, being part of the cruciferous family, it is attributed with anti-cancer and anti-inflammatory effects.
Main uses and applications
Japanese cuisine as a garnish for sushis, miso soups. Its sprouts can accompany fish, meat and vegetable dishes, as well as salads and stir-fries.
Origin
Asia
Presentation format
35 g
Preservation
Cold storage for maximum 5-7 days
