Purple Radish
Raphanus sativus
Purple Radish
Raphanus sativus
Texture
Fresh and crisp
Color
Green and purple gradient
Nutritional properties
It’s a good source of vitamin C, an antioxidant that can help protect our cells from free radical damage.
It seems that it may offer other benefits such as liver support and have some diuretic effect. In addition, being part of the cruciferous family, it is attributed with anti-cancer and anti-inflammatory effects.
Main uses and applications
Used in Japanese cuisine as a topping in sushies and soups as miso soup. Due to its spicy notes, we suggest enhancing smoked and cured fish, but also combining it with beetroot, peas and oysters.
Origin
Asia
Presentation format
35 g
Preservation
Cold storage for maximum 5-7 days
Nutritional properties validated by Glenn Cots (Dietician – Nutritionist).
